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Deciphering tofu labels: Kinugoshi and Momen

For the longest time, Masoya was my preferred brand of tofu. If it wasn’t in stock when I went grocery shopping, I wouldn’t buy tofu at all. Then, Masoya became harder and harder to find in the grocery until, finally, I decided to try another brand. I went through all the available brands and chose [...]

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January 26 2012, 4:43am | Original Link »