Chicken stuffed Chinese cabbage (a.k.a. pechay) in coconut cream

Among all the varieties of cabbage that I have tried, pechay is my favorite. Yes, pechay is a cabbage variety. When I was a kid, it was a mainstay in all nilaga (boiled beef or pork, generally) dishes. Later on, I would learn how good it is in stir fried dishes. Earlier today, our former [...]